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For those of you interested in EU PDO/PGI there will be an information session held on May 21st @ the RADISSON HOTEL, ATHLONE at 2.30pm
http://www.agriculture.gov.ie/media/migration/agri-foodindustry
For those of you interested in EU PDO/PGI there will be an information session held on May 21st @ the RADISSON HOTEL, ATHLONE at 2.30pm
http://www.ag ...
14/05/2012 - Leggi tutto
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How could these colourful pics not entice you to go to Bloom 2012 this June bank holiday weekend! http://pix.ie/bordbia/album/440723
What was your favourite memory of Bloom over the last six years?
Pixie is one of the best photo sharing sites in the world. Share an unlimited number of photos with family, friends and work colleagues with total con ...
9/05/2012 - Leggi tutto
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It's the long weekend so of course you'll start thinking about getting that garden in shape! Pop along to any of the participating Garden Centres listed on the Bord Bia It’s Garden Time webpage and wh
Now is a great time to plant herbaceous perennials, grasses, shrubs and container grown trees. All that lovely April rain means that plants are gettin ...
4/05/2012 - Leggi tutto
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If you're in the Meath area next Thurs, 3rd May pop down to the Food Showcase with 35 food producers
https://www.facebook.com/#!/MeathFoodShowcase
Meath Food Showcase is taking place in the Headfort Arms Hotel on Thursday 3rd May 2012 from 3pm - 9pm.
The event will feature food producers and proc ...
26/04/2012 - Leggi tutto
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Bord Bia - Irish Food Board
Apparently wet Wednesday is heading our way - what is the best comfort food for a rainy day??? ...
24/04/2012 - Leggi tutto
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An update from the Trade Mission to China....some pics
http://pix.ie/bordbia/2821400/in/album/438610
Yesterday our CEO Aidan Cotter addressed an audience in China re: Sustainable Future for Food Production ...
18/04/2012 - Leggi tutto
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Bord Bia - Irish Food Board
Passports at the ready here in BB. Minister Simon Coveney will lead our Irish Food Industry delegation to China tomorrow - give us a like & wish all t ...
13/04/2012 - Leggi tutto
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http://www.bordbia.ie/aboutfood/eatout/Pages/JustAskRestaurantoftheMonth.aspx Congratulations to Aoibheann MacNamara and her team from Ard Bia restaurant, Galway - winners of our Just Ask restaurant
http://www.bordbia.ie/aboutfood/eatout/Pages/JustAskRestaurantoftheMonth.aspx Congratulations to Aoibheann MacNamara and her team from Ard Bia restau ...
2/04/2012 - Leggi tutto
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Happy to announce the five winners of our #ilovehamsandwiches competition who each win a pair of tickets to Electric Picnic in September:
Liley-Beth Griffin, Athy, Co.Kildare; Neil Kenny, Glasnevin,
Bord Bia - Irish Food Board was established by the Government of Ireland in 1994 for the market development and promotion of Irish food and drink. ...
20/03/2012 - Leggi tutto
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Make sure and tune in for the last episode of Home Chef tonight on RTE 1 at 830pm. The series is being rounded off nicely with tea and cakes with Neven calling in on Barry's Tea and Brodericks
http:
Tea and cake is another natural combination, and in this final programme of series 3, Neven visits Barry's Tea, the only tea blended in Ireland specif ...
15/03/2012 - Leggi tutto
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Just a reminder that the deadline for receipt of applications for the Food Works programme aimed at entrepreneurs is Monday the 14th of May and we're strict! Application form is on foodworksireland.i
Could you create and run a successful export food business? Do you have the creativity, enthusiasm and drive to bring a new food product to the world ...
11/05/2012 - Leggi tutto
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How could these colourful pics not entice you to go to Bloom 2012 this June bank holiday weekend! http://pix.ie/bordbia/album/440723
What was your favourite memory of Bloom over the last six years?
Pixie is one of the best photo sharing sites in the world. Share an unlimited number of photos with family, friends and work colleagues with total con ...
9/05/2012 - Leggi tutto
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First day of summer and we have some good news to help combat those weather blues :) Thyme Restaurant, Athlone is our Just Ask restaurant of the month for May. Congratulations to John Coffey and his
First day of summer and we have some good news to help combat those weather blues :) Thyme Restaurant, Athlone is our Just Ask restaurant of the month ...
1/05/2012 - Leggi tutto
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Bord Bia - Irish Food Board
There's a great 'Its Garden Time' supplement in todays Irish Independent with lots of ideas on how to transform your garden ...
25/04/2012 - Leggi tutto
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An update from the Trade Mission to China....some pics
http://pix.ie/bordbia/2821400/in/album/438610
Yesterday our CEO Aidan Cotter addressed an audience in China re: Sustainable Future for Food Production ...
18/04/2012 - Leggi tutto
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Bord Bia - Irish Food Board
Passports at the ready here in BB. Minister Simon Coveney will lead our Irish Food Industry delegation to China tomorrow - give us a like & wish all t ...
13/04/2012 - Leggi tutto
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It's official - the new season lamb has arrived just in time for Easter. We have some great lamb recipes on our website including this one, so let us know what you're cooking this Easter
http://www
Preheat oven to 200°C (400°F) Gas Mark 6. Season the lamb with salt and pepper. ...
5/04/2012 - Leggi tutto
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Don't forget about Brand Forum taking place next Tuesday with Leinster Rugby and Keelings - open to all food & drink companies
http://www.bordbia.ie/industryservices/brandforum/events/Pages/Buildinga
Leinster Rugby was born for the start of the new rugby season in September 1995, when the game turned professional. Traditionally the Leinster team w ...
22/03/2012 - Leggi tutto
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Have a great St Patricks Day everyone, here's a great recipe for the weekend that's in it - Beef & Stout Casserole with Colcannon. Enjoy http://www.bordbia.ie/aboutfood/recipes/tv3/pages/tv3.aspx
One of life's simple pleasures is sharing good food with family and friends, and the key to any greal meal is your ingredients. Tune into TV3's Irela ...
16/03/2012 - Leggi tutto
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Make sure and tune in for the last episode of Home Chef tonight on RTE 1 at 830pm. The series is being rounded off nicely with tea and cakes with Neven calling in on Barry's Tea and Brodericks
http:
Tea and cake is another natural combination, and in this final programme of series 3, Neven visits Barry's Tea, the only tea blended in Ireland specif ...
15/03/2012 - Leggi tutto
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Date for the diary for all food companies and producers - 6th June: 2nd National Food & Agribusines Summit, taking place in Croke Park
http://www.eventznet.com/evx/acs/iquest/foodagri12/Programme.
While debt and equity markets remain challenging, the Food & Agribusiness sector continues to attract bank and investor funds. Notwithstanding the ong ...
10/05/2012 - Leggi tutto
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Bloom 2012 has been officially launched today. To celebrate we are giving away two tickets to Bloom and a night in a Bewley’s Hotel to one lucky fan! Email bloom@bordbia.ie with your contact details
Bloom, Ireland's largest gardening, food and family event, will take place in the Phoenix Park Dublin during the June bank holiday weekend for 5 days ...
8/05/2012 - Leggi tutto
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The Roscommon Lamb festival kicks off tomorrow and runs for six days, finishing on Bank Holiday Monday. Neven Maguire will be there on Fri doing demos. Many local restaurants and cafes will be offer
We are now in our fifth year and growing from strength to strength with a vision of creating a nationally recognised festival for the Roscommon and Sh ...
1/05/2012 - Leggi tutto
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Bord Bia - Irish Food Board
Apparently wet Wednesday is heading our way - what is the best comfort food for a rainy day??? ...
24/04/2012 - Leggi tutto
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An update from the Trade Mission to China....some pics
http://pix.ie/bordbia/2821400/in/album/438610
Yesterday our CEO Aidan Cotter addressed an audience in China re: Sustainable Future for Food Production ...
18/04/2012 - Leggi tutto
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Bord Bia - Irish Food Board
Passports at the ready here in BB. Minister Simon Coveney will lead our Irish Food Industry delegation to China tomorrow - give us a like & wish all t ...
13/04/2012 - Leggi tutto
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It's official - the new season lamb has arrived just in time for Easter. We have some great lamb recipes on our website including this one, so let us know what you're cooking this Easter
http://www
Preheat oven to 200°C (400°F) Gas Mark 6. Season the lamb with salt and pepper. ...
5/04/2012 - Leggi tutto
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Busy event week next week - the entrepreneurs roadshow for Food Works kicks off on Monday in Tayto Park, with events also in Athlone and Cork. See details on http://www.foodworksireland.ie/the-progra
Come to one of our events in Dublin, Athlone, or Cork where you can find out more about the programme detail and what you’ll need to do to take part. ...
21/03/2012 - Leggi tutto
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Have a great St Patricks Day everyone, here's a great recipe for the weekend that's in it - Beef & Stout Casserole with Colcannon. Enjoy http://www.bordbia.ie/aboutfood/recipes/tv3/pages/tv3.aspx
One of life's simple pleasures is sharing good food with family and friends, and the key to any greal meal is your ingredients. Tune into TV3's Irela ...
16/03/2012 - Leggi tutto
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Are you a food company interested in building a brand in a commodity category or interested in how to market on a shoestring? If so check out the next Brand Forum event on 27th March
http://www.bor
Leinster Rugby was born for the start of the new rugby season in September 1995, when the game turned professional. Traditionally the Leinster team w ...
14/03/2012 - Leggi tutto
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14/05/2012 -